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Sometimes, to describe a restaurant, there is only a need to express its head. Here, Michel Savreux: " Today, I have not forgotten the smells of traditional dishes that are spreading in family kitchen, where only the sounds of singing kettle, a simmering soup at the corner of fire, a mijotant stew, the scent of a bisteu, the scent of red beets, the smell of a pork roast, and the exhilarating baking of cake. The. oven. And it is my indelible recollection that I am inspired to perpetuate this authentic local cuisine, and to accommodate simple and natural regional products. " And we must recognize the authenticity of this table. All the picardes flavours entertain the customer and the framework is a delight. Far from the standards of modernity, the atmosphere of Grand-Mère is a pleasure. Amazing.
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