AU TEMPS DE LA REINE JEANNE
Semi-gastronomic address offering refined and sophisticated dishes made with fresh, local and organic seasonal products.
Renowned semi-gastronomic address, Queen Jeanne offers dishes presented artistically, sought and refined. Here the chef works only with seasonal products, fresh, local, if possible and bios. From this base, the master of the furnaces is amused in compositions that evolve all year round according to the seasons: Lamb of the Pyrenees' Lamb with garlic, from mid-October to mid-April, Saint-Jacques nut festival, in summer, gaspacho of vegetables and its ham chips, tuna filet at the plancha and caramelized onions, medallions in piperade and ventrum The inspiration is up to talent. Upstairs, a large room can accommodate groups. The atmosphere is very friendly and warm, to extend the pleasure, the hotel and its 30 rooms are in the same spirit. A beautiful address in Orthez!
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