HÔTEL-RESTAURANT LES SAULES
Restaurant in a magnificent setting with a view of the park offering a mastered and refined menu
In a magnificent setting, the restaurant of the hotel Les Saules welcomes you with its masterful cuisine, including filet of plaice, cream of asters and samphire, filet of sea bass in a salt crust, or the classic bisteu. The combinations are right, sometimes daring, but always successful, while leaving plenty of room for Picardy tradition. The desserts are homemade and delicious: deconstructed lemon tart, strawberry puff pastry, apple and plum "rabote picarde"...
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