Results French cuisine restaurant Favières

LA CLÉ DES CHAMPS

French cuisine • €€

4.8/5

• 69 review

Closed

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Carte de l'emplacement de l'établissement

13, rue des Frères Caudron, 80120Favières, France

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03.22.27.88.00

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2024

Recommended

• 2024

Former post house in the heart of the Somme Bay offering tasty dishes

Chef Nicolas Chamoin and his wife welcome you to spend a delicious moment in a renovated former coaching inn in the heart of the Baie de Somme. In winter, come and enjoy the fireplace before sampling the tasty dishes concocted by this chef who adapts his menus according to the market and the seasons, always using local produce. As a logical and well-deserved consequence, he has been awarded a Bib Gourmand and a Toque by Gault & Millau. But for all that, it remains accessible to all budgets: bravo!

Did you know? This review was written by our professional authors.

The strengths of this establishment:

PRM access

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Opening hours

Monday

Closed

Tuesday

09:00 - 22:00

Wednesday

09:00 - 22:00

Thursday

09:00 - 22:00

Friday

09:00 - 22:00

Saturday

09:00 - 22:00

Sunday

Closed

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "LA CLÉ DES CHAMPS"
Further information

Opening time and information on LA CLÉ DES CHAMPS

Open Tuesday to Saturday, 9am to 10pm. Reservations recommended. Menus from €38 to €65. Lunch menu: €33. Cheques not accepted. Vacation vouchers. Take-away sales.

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Members' reviews on LA CLÉ DES CHAMPS

4.8/5

69 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Stephanie B.

Visited in january 2024

Excellente cuisine dans un cadre confortable et chaleureux avec une équipe souriante et professionnelle.

Colettehubert P.

Visited in january 2024

Invitée dans ce restaurant , je suis tombée sous le charme de la présentation des mets et surtout de la saveur des plats servis .Restaurant pour les amoureux de la bonne cuisine .

Béatrice L.

Visited in january 2024

Une très belle adresse à retenir. Ce menu du 1er janvier était excellent. Le chef in virtuose des cuissons avec des st-Jacques nacrées et un veau rose d'une tendreté avec sa bisque de crustacés. Le dessert était voluptueux et peu sucré un délice.