Go there and contact
Located in the heart of the Val de Nièvre, this new restaurant offers a traditional cuisine tinged with modernity, combining local and international products. In a modern orange and grey setting, Chef Guillaume offers you tasty and inventive dishes, which change every two months. At the moment, you can enjoy the traditional Picardy string, but also the roasted salmon steak with its leek fondue or the calf with sweet Vera pepper with its rollot cream. On sunny days, the well-treed terrace offers a change of scenery for your meal. The establishment also provides cocktail and catering services (tailor-made estimates).
Did you know? This review was written by our professional authors.
Members' reviews on L'ATELIER DU 22
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un délicieux moment a partager pour tous, car les enfants ne sont pas oubliés.
Accueil chaleureux sympathique et agréable
Find unique Stay Offers with our Partners
Service au top du top
Merci beaucoup