Results French cuisine restaurant Fort-Mahon-Beach

LE HOMARD GOURMAND/HÔTEL LA TERRASSE

French cuisine • €€
4.2/5
• 38 review

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Carte de l'emplacement de l'établissement
1461, avenue de la Plage, 80120Fort-Mahon-Beach, France
•
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03.22.23.37.77
2024
Recommended
• 2024

Restaurant offering simple dishes with fresh products

Here, chef Jackie Masse's cooking is a pleasure! Fresh produce is prepared with care, and the menu changes with the seasons. The restaurant is divided into two parts: on one side, the Brasserie La Terrasse offers simple but successful dishes, with appropriate suggestions every day. On the other, the Le Homard Gourmand restaurant offers more refined dishes, such as whole mackerel cooked in its marinade, or poultry breast with Maroilles cheese.

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Did you know? This review was written by our professional authors.

This establishment is also referenced as : Accommodation

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Members' reviews on LE HOMARD GOURMAND/HÔTEL LA TERRASSE

4.2/5
38 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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AURELIA T.
AURELIA T.
Visited in june 2023
Séjour il y a deux jours, très sympa chambre vue mer, personnel adorable, de bons conseils et très serviables, le dîner au restaurant était très bien également, idéal pour un séjour de bord de mer, nous y retournerons.
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Marie H.
Marie H.
Visited in may 2023
Très bon resto, les prix reste convenable et à portée de tous. Je recommande.
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mcthirion
mcthirion
Visited in march 2022
Quality/Price ratio
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Bonne cuisine
Nous y avons déjeuné avec deux enfants (7 et 4 ans) qui ont apprécié, tout comme nous la qualité des plats servis. Le menu enfant est copieux, varié. Ils ont eu des crayons de couleur pou colorier le dos du set de table. Le personnel est très aimable
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Ch'Bout
Ch'Bout
Visited in april 2019
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deçu par les moules
3 Pers pour manger, 3 plats de moules
Moules cuites dans leur jus aucun aromates, fades, la crème de la flotte
Supprimez le buffet d'entrées que de la boite et garnissez les moules de carottes, céleri, persil, oignons
Les serveurs trot présents .
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fute41597
fute41597
Visited in may 2018
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Formule du jour en brasserie hors saison: un joli petit buffet en entrée, puis poisson très frais ,bien cuisiné,service souriant, les produits sont de qualité;tous les midis une formule plat et boisson(cocotte de la mer ou choucroute de la mer par exemple) à prix très raisonnable,c'est la même cuisine que le restaurant le homard donc pas de surprise c'est bon!
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