Restaurant with a family atmosphere offering quality cuisine.
This address has all the advantages and disadvantages of a beach restaurant. At the height of summer, the service may seem a little old-fashioned, but in the off-season, the family atmosphere takes over and you can enjoy generous dishes. Here, only the freshest ingredients are used, and you can feel it. The menu evolves with the seasons, and you'll find mussels marinière, fish fillet with beurre blanc, cod, sole and many other seafood products sourced from local fishmongers. Quality cuisine!
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