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Restaurant offering a rich and copious traditional cuisine, entirely home-made.
A charming address in Fort-Mahon, which has been given a new lease of life! Mélanie and Thibault's menu features rich, hearty traditional cuisine, all home-cooked. Customers ask again and again for classics such as ficelle picarde, parfait glacé à la pistache and filet de bar, freshly caught! Other dishes, such as veal kidneys in port sauce or chicken supreme, are added from time to time to an already hungry menu. In short, a good restaurant, to be tried without hesitation!
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Tout notre repas était excellent,on voit que ce n'est pas du surgelé où en sachet.