CAT658 DU BON TERROIR
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Fransures is a small town in the Hauts-de-France region of France. This farm, run by Franck Lamy and his mother Monique, specializes in raising ducks for foie gras. You can take a tour, taste their products or even enjoy a hearty meal in their brand-new dining room. The ducks are raised in the surrounding pastures before being force-fed with corn. The farm offers a variety of products such as raw or semi-cooked foie gras, smoked or dried duck breast. The table is open every day by reservation for 20 people or more. You can also buy their products directly from the farm, or find them at local markets. Don't miss this opportunity to discover the delights of the Fransures terroir.
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