CAT658 DU BON TERROIR
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Fransures is a small town in the Hauts-de-France region of France. This farm, run by Franck Lamy and his mother Monique, specializes in raising ducks for foie gras. Here you can discover the pastures where the ducks are raised before being force-fed with corn. The farm offers a variety of products, including raw and semi-cooked foie gras, smoked and dried duck breast, and duck-based charcuterie. You can also sample these delicious products on site, in their brand-new dining room, or reserve a table for a hearty meal. Don't hesitate to contact Franck Lamy for more information, or to buy their products direct from the farm.
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