LE FOIE GRAS DU BON TERROIR
Foie gras
Go there and contact
Improve this page
2024
Recommended
•
2024
Franck Lamy and his mother, Monique, welcome you to the farm. They raise the ducks in the open air in the surrounding pastures before stuffing them with corn. The products are then prepared on the spot: raw or semi-cooked foie gras, smoked or dried duck breast, stuffed neck, confit, etc! You can come and visit the farm, taste the delicacies and even eat on the spot: the farm table is open every day on reservation and from fifteen people!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Fransures
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LE FOIE GRAS DU BON TERROIR
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Fransures and around
Advertising
Advertising