CHÂTEAU DE GÉZAINCOURT
Restaurant decorated in style, offering classic desserts revisited.
The beautiful Château de Gézaincourt welcomes visitors to its guest rooms and also invites them to dine at its table. In the kitchen, Chef Gérémy practises his craft with passion and refinement. On the menu: linguine with fresh scallops and truffle cream. As for desserts, the classics are revisited with a surprising hot caramel tiramisu or a lemon and basil éclair, unless you prefer the café gourmand. The room is decorated in the style of the 19th century, when the château was built.
Did you know? This review was written by our professional authors.
Members' reviews on CHÂTEAU DE GÉZAINCOURT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.