AUBERGE FLEURIE
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Restaurant offering a menu with home-made certified regional dishes.
This inn lives up to its name: dark wooden beams and yellow flowers in wicker baskets create a rustic and colorful atmosphere. The restaurant plays the card of authenticity and regional dishes, certified house: the plate of the fisherman, the shell of morels and of course the famous ficelle picarde. The inn can accommodate 50 guests and has a very spacious room, allowing to organize receptions and ceremonies. For the walkers of passage, the establishment offers the possibility of sleeping there.
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Members' reviews on AUBERGE FLEURIE
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Vous êtes accueillis comme des amis, avec sourires et humour.
Le menu à 25 euros comporte beaucoup d'attentions : billes de melon et jambon cru au début, granité entre l'entrée et le plat puis rose des sables au chocolat et sucre candi avec le café.
Les entrées, les plats, le fromage et les desserts font l'unanimité autour des tables. Joli choix pour des plats régionaux et originaux. Un choix entre assiette de fromages et une composition aux maroilles, avant les desserts.