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2024
Recommended
•
2024
Hotel-restaurant with garden offering elegant and creative cuisine in a green setting.
The Herrenstein hotel-restaurant is housed in an 18th-century building. Fabrice Cazemajor offers elegant, creative cuisine with a South-Western accent, featuring seasonal produce from local producers. Whatever you choose, you can't go wrong, and the setting is sure to convince you. Weekend specials include tartes flambées or themed evenings: fondues (Burgundian, Savoyard), seafood or a world buffet.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT DU HERRENSTEIN
4.7/5
21 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
pas loin de saverne vers bouxwiller , plat du jour sympa , bien servi je recommande
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