Restaurant offering a menu with local flavours and a focus on seasonal ingredients
At Joïa Maa, you'll discover responsible regional cuisine. The restaurant's menu features local flavors and seasonal ingredients. Pyrenean trout, poultry rillettes, vegetables in a vegetarian plate, the dishes are gourmet yet elegantly presented. The cuisine reflects the gastronomic richness of Béarn, with local specialties and inspired creations like this cherry tomato marmalade and vanilla fromage blanc mousse. You can enjoy these delicious dishes in the heart of the Hédas district, in a characterful interior blending stone and wood, or on the terrace overlooking the old buildings.
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