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Brasserie with exotic flavours, exploring different cultures through simple market menus
This brasserie with its exotic flavors is a great way to travel on a budget. You can explore different cultures through simple market menus, sprinkled with flavors from elsewhere. After working in the four corners of the world, chef Tania Izard has settled in the Béarn region, combining dishes and spices to create harmonious combinations. From Lebanese-style chicken kebabs to Spanish-style hake and a butcher's cut with pepper sauce, the dishes change daily to reflect the availability of produce and a renewed experience at every meal. A relaxed and generous address, where coffee is offered with every meal!
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