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Restaurant serving dishes prepared with Ossau Valley lamb, duck, Pyrenean ewe's milk cheese...
Right next to the Château, La Bergerie is a showcase for Béarn cuisine. You'll find dishes prepared with lamb from the Ossau valley, duck, sheep's cheese from the Pyrenees... These first-rate ingredients are the basis of many of their traditional dishes, including garbure. This thick soup, a staple of the region, is simmered here with seasonal vegetables, white beans, ham and local spices. A real treat! It's a comforting dish, perfect for cold winter days! The restaurant totally embodies the warm spirit of Béarn cuisine, from starters to dessert, with a farmhouse cream with apples and Armagnac!
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Members' reviews on LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C’est rare de voir des gens aussi chaleureux et proche de leurs clients, ça fait chaud au cœur et ça redonne un élan d’humanité.
N’hésite pas et foncez !
Un petit bémol pour le service et la déco.