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Restaurant serving dishes prepared with Ossau Valley lamb, duck, Pyrenean ewe's milk cheese...
Right next to the Château, La Bergerie is a showcase for Béarn cuisine. You'll find dishes prepared with lamb from the Ossau valley, duck, sheep's cheese from the Pyrenees... These first-rate ingredients are the basis of many of their traditional dishes, including garbure. This thick soup, a staple of the region, is simmered here with seasonal vegetables, white beans, ham and local spices. A real treat! It's a comforting dish, perfect for cold winter days! The restaurant totally embodies the warm spirit of Béarn cuisine, from starters to dessert, with a farmhouse cream with apples and Armagnac!
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Members' reviews on LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Fromage fade sans intérêt petite quantité.
Bonne charcuterie et bonne assiette.
Je ne recommande pas.
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Nos instalaron en una mesa y cuando ya estabamos mirando la carta viene el dueño y nos dice que ya no puede coger mas mesas y que nos vayamos.
Lloviendo a cantaros.
Lo mas irespetuoso que me he encontrado en años.