Go there and contact
Restaurant serving dishes prepared with Ossau Valley lamb, duck, Pyrenean ewe's milk cheese...
Right next to the Château, La Bergerie is a showcase for Béarn cuisine. You'll find dishes prepared with lamb from the Ossau valley, duck, sheep's cheese from the Pyrenees... These first-rate ingredients are the basis of many of their traditional dishes, including garbure. This thick soup, a staple of the region, is simmered here with seasonal vegetables, white beans, ham and local spices. A real treat! It's a comforting dish, perfect for cold winter days! The restaurant totally embodies the warm spirit of Béarn cuisine, from starters to dessert, with a farmhouse cream with apples and Armagnac!
Did you know? This review was written by our professional authors.
Members' reviews on LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Nous avons pris un plat avec du risotto mais c'est quoi ce risotto c'était plus une purée de riz qu'autre choses ! Avant de cuisiner pour les autres apprenez à faire des vrais plats ! s'il vous plaît ne mettez pas vos clients en danger !