L'OSSAU
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Resto offering regularly renewed menus featuring fresh, seasonal produce, exquisite desserts, etc.
The L'Ossau project was born out of the friendship between two enthusiasts who shared the same vision of French gastronomy and well-being. Their meeting gave birth to this unmissable restaurant in Pau. The regularly renewed menus feature fresh, seasonal produce, with particular attention to quality and presentation. You'll enjoy eggs meurette as a starter, braised chuck of beef, American-style monkfish, and their signature dish: Poule au Pot! The weekly menu offers a variety of dishes to suit all palates and budgets. The desserts are exquisite, and the service is attentive and friendly.
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