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An excellent restaurant in all seasons where the talented chef offers a menu of freshly prepared wonders.
Elegance blossoms in a cosy, intimate style, l'Ardoise is a refined establishment. Chef Xavier Larranaga follows the seasons like an artist follows his score. The changing menu is both a pleasure and a surprise: you're never sure you'll find what you loved, but you're sure to discover a new marvel. Fresh produce, while it's still growing, is on the menu: scallops, girolles risotto with beet juice, monkfish carpaccio, hazelnut breaded apple... these exceptional dishes will surely be replaced by others. Only one thing is certain: this restaurant is one of the best you'll find, whatever the season.
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Members' reviews on L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A ne pas manquer lors d un passage à PAU
Service efficace et sympathique
Les Dijonnais.
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Dès que je suis déplacement dans le secteur, j'organise toujours ma journée pour y déjeuner !
Le service est très accueillant et soigné.
Un des meilleur rapport qualité prix que je connaisse pour le déjeuner !