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An excellent restaurant in all seasons where the talented chef offers a menu of freshly prepared wonders.
Elegance blossoms in a cosy, intimate style, l'Ardoise is a refined establishment. Chef Xavier Larranaga follows the seasons like an artist follows his score. The changing menu is both a pleasure and a surprise: you're never sure you'll find what you loved, but you're sure to discover a new marvel. Fresh produce, while it's still growing, is on the menu: scallops, girolles risotto with beet juice, monkfish carpaccio, hazelnut breaded apple... these exceptional dishes will surely be replaced by others. Only one thing is certain: this restaurant is one of the best you'll find, whatever the season.
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Members' reviews on L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonne continuation !!!
Service très pro, et plat raffinés qui mériteraient peut-être un cadre, salle de restaurant, plus agréable. Vos le détour.
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Une équipe toujours au top et tellement souriante !