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An excellent restaurant in all seasons where the talented chef offers a menu of freshly prepared wonders.
Elegance blossoms in a cosy, intimate style, l'Ardoise is a refined establishment. Chef Xavier Larranaga follows the seasons like an artist follows his score. The changing menu is both a pleasure and a surprise: you're never sure you'll find what you loved, but you're sure to discover a new marvel. Fresh produce, while it's still growing, is on the menu: scallops, girolles risotto with beet juice, monkfish carpaccio, hazelnut breaded apple... these exceptional dishes will surely be replaced by others. Only one thing is certain: this restaurant is one of the best you'll find, whatever the season.
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Members' reviews on L'ARDOISE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Menu 31€ avec entrée au choix couteaux ou crémeux aux cèpes+ caille désossée ou thon rouge+ fromage ou dessert : biscuit pistache et framboises crues ou glace ou gâteau chocolat noir avec mousse noisette et fruits d'automne.
Avant de commencer le repas, 2 amuses bouches : carpaccio de thon rouge et velouté de potimarron
Le repas était bon
Seul bémol : quand on prend le thon rouge, on retrouve le crémeux aux cèpes et quand on prend la caille on retrouve les fruits d'automne..on a donc l'impression de manger les mêmes plats