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A restaurant preparing duck in all its forms, with home-made products and formulas that vary according to the season.
At LAGUILHON, duck has been available in all its forms for over 60 years. In duck breast or steak, but also in nuggets, tataki, clafoutis and puff pastries with porcini mushrooms. And let's not forget the semi-cooked whole foie gras, one of the many medals won by the establishment. Please note that seating is limited, so book ahead! Daily and express formulas vary according to the season. In addition to home-grown products, we are delighted to offer tasty cheeses from Laiterie Paloise and a fine apple and Armagnac tourtière from Bizot. It's hard to resist the store's Béarn-style appeal before setting off...
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