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Pleasant and original restaurant with gastronomic specialties from the South-West, as well as Moroccan, Japanese and Chinese dishes.
The menu at Le Canard Royal revolves around one of the gastronomic emblems of the South-West, the duck. Foie gras, magret, confit... duck is present in all its forms and in creative recipes devised by the chef. While cassoulet and magret Rossini are on the menu, you'll also find surprising international specialties, freely drawn from Moroccan, Japanese and Chinese cuisine. A meeting of flavors at every turn on your plate, with an interesting lunchtime menu. The setting is pleasant, the hosts friendly and the service top-notch. This restaurant is a great, original place to discover duck and local flavors!
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Members' reviews on LE CANARD ROYAL
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Service was attentive and quick.
Thanks