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A restaurant with a "so-British" ambience, serving creative cuisine made from local, seasonal ingredients.
At first glance, the culinary traditions of Béarn and Great Britain are very different. But the restaurant Les Rosbifs manages to marry these two cuisines and bring gastronomic creativity to the fore! The fusion of these two cuisines is based on the use of local and seasonal ingredients. This guarantees the freshness of the dishes and supports local producers. You'll find Scotch Eggs or Fish & Chips alongside Os à Moelle. On Sundays, it's time for a British brunch, with the "Full English" breakfast! In a "so British" atmosphere, you'll travel to the other side of the Channel, with a tea or Real Ale in hand!
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Members' reviews on LES ROSBIFS
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Visiting from Ireland, food and service was amazing. Owner is a lovely English man that explained the menu to us and me being coeliac pointed out which dishes I could and couldn't have. The prawn cocktail starter was out of this world. France in general is not great for coeliacs to eat out but this restaurant was perfect. Would happily return.