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A family-run Vietnamese restaurant with a traditional decor, attentive service and a menu rich in specialties.
A family-run Vietnamese restaurant where you'll come across every generation working hard to provide you with the best service. The decor features traditional objects, knick-knacks, lacquer panels, abundant vegetation and aquariums, all in contrasting shades of brown, black, white and red, creating a very pleasant, hushed atmosphere. The menu is rich and interesting, with a wide variety of specialties. Pork, beef, shrimp, sea bream and eel, which you can accompany with different types of rice (plain, Japanese, Thai, Cantonese...), vegetables or fried noodles... It's all good. Service is efficient and attentive.
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