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Blue, white... Greece! This establishment offers you a sunny and tasty interlude, on the terrace or in the dining room, with a background of bouzouki. Radica and her husband Rade, who works in the kitchen, offer a warm welcome and advice on the dishes and their origins. The meat is French, the vegetables are organically grown. As for the cheeses, the melting feta and the grilled halloumi, they come straight from the Aegean Sea! The pita bread with various fillings is a hearty dish at an affordable price. The mezze platters to share are a must in the house. The ultra-fast and careful service will delight the most hurried!
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Members' reviews on HÉLIOS
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Salle sympa et calme.
Le midi en terrasse quand il fait beau.
Bon mauvais point pour les sanitaires ???? vraiment à refaire entièrement ????