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Blue, white... Greece! This establishment offers you a sunny and tasty interlude, on the terrace or in the dining room, with a background of bouzouki. Radica and her husband Rade, who works in the kitchen, offer a warm welcome and advice on the dishes and their origins. The meat is French, the vegetables are organically grown. As for the cheeses, the melting feta and the grilled halloumi, they come straight from the Aegean Sea! The pita bread with various fillings is a hearty dish at an affordable price. The mezze platters to share are a must in the house. The ultra-fast and careful service will delight the most hurried!
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En effet, ils sont tellement désagréables qu'ils ne donnent pas envie de retourner y manger, n'étant pas patients, doutant de l'honnêteté des clients au moment de payer ou refusant a ses clients ayant commandé "a emporter" de s'installer sur des tables libres.
C'est bien dommage, si vous souhaitez y gouter, commandez, ca vous évitera de vous énerver contre le personnel.