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Basque establishment offering a gastronomic experience with quality ingredients
Under the new Halles de Pau, you'll find this Basque establishment offering a gastronomic experience in the heart of the Basque Country. Ttiap - Basque Delicatessen showcases both seafood products, such as cod (bakailaoa) in stuffed piquillos, and earth products, such as Bayonne ham, Espelette chilli, and ewe's milk cheeses... Whether stuffed into the famous taloas (corn cakes) or served as delicious bite-sized pintxos, you can enjoy these quality ingredients, showcasing the Basque terroir.
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