CHEZ REFIK
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Quality kebab restaurant offering a choice of chicken, beef, lamb or prawns.
Refik's kebabs are of the highest quality. Meat is marinated and then cooked on a spit, with a choice of chicken, beef, lamb or prawns; in a patty, on bread or on a plate (like a mixed salad). Of course, he makes the white sauce himself, a notable difference from a commercial preparation. Finally, a word about the home-made fries, which are excellent. A festive musical atmosphere inside and tables outside, in a fairly quiet street in Pau. In this restaurant where the owner - the dynamic Refik - provides all the services at the same time, you sometimes have to be patient, but the quality more than makes up for this detail.
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