LES EMPANADAS DU SOLEIL
Go there and contact
Miniature store featuring gourmet dishes for a Uruguayan stopover: turnovers, sweet potato fondant, etc.
This miniature boutique would almost go unnoticed on the Place Saint-Louis-de-Gonzague, and yet! It would be a shame to miss this Uruguayan stopover. As the name suggests, the speciality here is the empanada, a generous golden turnover, stuffed and served warm with a chimichurri sauce made from parsley, oregano, garlic, spring onion and chilli. Thousands of flavors, including the must-try Abuela with beef, raisins, parsley, egg and cumin; the great classic with sunny vegetables; the melting sweet potato and chorizo; the delicate smoked trout and leek fondue; and the spicy tuna and olive. Sweet variants will satisfy even the most demanding gourmets!
Did you know? This review was written by our professional authors.
Members' reviews on LES EMPANADAS DU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It is not place to sit and eat. They have only 2 high tables, serve more for waiting
A strong recommendation is to contact and order your food in advance. Their staff is highly demanded, and you may not find what you want at arriving
Highly recommended
Find unique Stay Offers with our Partners
Tout d'abord, j'ai rencontré des problèmes avec le paiement par carte bancaire, ce qui a entraîné une réaction peu agréable de la part de la vendeuse, me faisant me sentir comme un voleur. Ensuite, j'ai remarqué que ma commande était reléguée au second plan, les commandes Deliveroo semblant être la priorité du restaurant.
Enfin, en ce qui concerne les accompagnements, un seul petit pot de sauce a été fourni pour une commande de 14 empanadas. Tout cela pour découvrir à la maison qu'il eu une erreur dans ma commande.
Dommage !