Go there and contact
Miniature store featuring gourmet dishes for a Uruguayan stopover: turnovers, sweet potato fondant, etc.
This miniature boutique would almost go unnoticed on the Place Saint-Louis-de-Gonzague, and yet! It would be a shame to miss this Uruguayan stopover. As the name suggests, the speciality here is the empanada, a generous golden turnover, stuffed and served warm with a chimichurri sauce made from parsley, oregano, garlic, spring onion and chilli. Thousands of flavors, including the must-try Abuela with beef, raisins, parsley, egg and cumin; the great classic with sunny vegetables; the melting sweet potato and chorizo; the delicate smoked trout and leek fondue; and the spicy tuna and olive. Sweet variants will satisfy even the most demanding gourmets!
Did you know? This review was written by our professional authors.
Members' reviews on LES EMPANADAS DU SOLEIL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La vendeuse est adorable je recommande ✨
Dommage!
On se régale comme là-bas. Accueil toujours sympathique et chaleureux.
Les empanadas sont savoureux salés et sucrés une vraie douceur ! et la bière fraiche.
Vous pouvez même acquérir pas mal de petits plaisirs en épicerie.
Je recommande fortement et leur restaurant de grillades « La Casita »( viande argentine et d’Uruguay)
Gracias