MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
Tartinerie
•
€€
2024
Recommended
•
2024
Delicatessen & Restaurant with a menu featuring local products such as the Tartine "Autour du Canard"
Francis Miot, the company's founder, is a world-renowned master jam-maker, renowned for the quality of his artisanal jams. His creations have won numerous awards and distinctions. The delicatessen offers a wide range of gourmet products, including jams, jellies, honeys and chocolates. All made with quality ingredients and attention to detail. As for the restaurant, the menu showcases local produce, as with the Tartine Pyrénéenne!
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2024
Très déçue par le service très peu attentionné
Visited in february 2024
L'accueil est formidable, le personnel est au top ! Les plats sont très bons et les portions sont généreuses !
Visited in october 2023
Plat très copieux, prix correct, plats très bons avec des produits frais. On reviendra, ça change un peu. Personnel sympathique.
Visited in october 2023
Très bon restaurant, on n'y mange très bien, les plats sont vraiment copieux. Le seul bémol, les frites ne sont pas maison.
Visited in october 2023
Repas délicieux et service parfait mais malheureusement une odeur d'égout était présente en terrasse.
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