MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
Tartinerie
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2024
Recommended
•
2024
Delicatessen & Restaurant with a menu featuring local products such as the Tartine "Autour du Canard"
Francis Miot, the company's founder, is a world-renowned master jam-maker, renowned for the quality of his artisanal jams. His creations have won numerous awards and distinctions. The delicatessen offers a wide range of gourmet products, including jams, jellies, honeys and chocolates. All made with quality ingredients and attention to detail. As for the restaurant, the menu showcases local produce, as with the Tartine Pyrénéenne!
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
4.6/5
25 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les burgers étaient délicieux, les plats consistants et le service génial !
La jeune équipe du service est très agréable et le lieu très sympa.