MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
Tartinerie
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2024
Recommended
•
2024
Delicatessen & Restaurant with a menu featuring local products such as the Tartine "Autour du Canard"
Francis Miot, the company's founder, is a world-renowned master jam-maker, renowned for the quality of his artisanal jams. His creations have won numerous awards and distinctions. The delicatessen offers a wide range of gourmet products, including jams, jellies, honeys and chocolates. All made with quality ingredients and attention to detail. As for the restaurant, the menu showcases local produce, as with the Tartine Pyrénéenne!
Did you know? This review was written by our professional authors.
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Members' reviews on MAISON FRANCIS MIOT ÉPICERIE FINE & RESTAURANT
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Service très cordiale, plats excellents et desserts exceptionnels
Visited in november 2022
Prix exorbitants. 5€ la part de gâteau basque ou moelleux au chocolat. Même chez Constanti ils ne font pas aussi cher. Formez bien vos employés pour qu'ils connaissent la composition des produits de snacking qu'ils vendent, cela dit très aimable.
Visited in october 2022
Petit restaurant sympa, personnel accueillant, menu tres bon, je recommande
Visited in october 2022
serveuse très accueillante, plat délicieux et produit frais. Rien a dire juste que c’est parfait !
Visited in october 2022
Excellent accueil - restaurant bien agencé + boutique - jolie présentation et belle décoration - menu du jour entrée plat dessert à 19 € - possibilité de manger à la carte - tous les plats étaient très bons et bien servis - rapport qualité prix satisfaisant - Service impeccable, les serveurs très aimables ayant le souci de la satisfaction du client bravo ????une belle découverte que je conseille ????
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