Bright restaurant with terrace where you can taste dishes that invite you to travel with the master restorer with wines of the region.
The southern setting, with its shutters, ochre walls and lovely terrace, will take you out into the sun. The menu, too, has a taste of sunshine and warmth, with Spanish and more broadly Mediterranean specialties: chorizo and aïoli-based dishes, but also foie gras typical of the South-West, calamari a la plancha or the famous Basque piperade, piquillo peppers and black pudding. André Lauga, master restaurateur, concocts recipes that invite you to travel and smell of vacations. Dishes to be paired with wines from near and far, with a particular emphasis on local vintages such as madiran, tariquet, bordenave-coustarret...
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La serveuse a forcé tout le monde à prendre ce plat.
Portion de Canard avec que du gras signalé à la serveuse qui répond <
Personnel à changer
Ce n'est pas parce qu'on arrive avec des hadiths de travail qu'on ne peut pas prendre de plat à la carte.......
Tout petit bemol zans la verrine j aurais aime sentir plus l avocat et un peu moins sale .
C etait tres bon j ai aime les 3 .