Bright restaurant with terrace where you can taste dishes that invite you to travel with the master restorer with wines of the region.
The southern setting, with its shutters, ochre walls and lovely terrace, will take you out into the sun. The menu, too, has a taste of sunshine and warmth, with Spanish and more broadly Mediterranean specialties: chorizo and aïoli-based dishes, but also foie gras typical of the South-West, calamari a la plancha or the famous Basque piperade, piquillo peppers and black pudding. André Lauga, master restaurateur, concocts recipes that invite you to travel and smell of vacations. Dishes to be paired with wines from near and far, with a particular emphasis on local vintages such as madiran, tariquet, bordenave-coustarret...
Did you know? This review was written by our professional authors.
Members' reviews on LE SUD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Entry apples and goat: a delight! Impeccable service. I will get there.
Find unique Stay Offers with our Partners
Accueil toujours très apprécié et cuisine inventive où le sel ne masque pas les saveurs des mets présentés