Results French cuisine restaurant Pau

LE CHABADA

French cuisine • €€
4.6/5
• 28 review
Closed

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9, Impasse Honset, 64000Pau, France
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05.59.27.51.67
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2024
Recommended
• 2024

A friendly address with terrace, 1970-1980s decor, and a menu featuring regional specialties and recipes.

At Le Chabada, you'll be transported back to the 1970s-1980s. The facade decoration and the installed terrace already announce the color with garlands of lights, orange-painted shutters and flashy chairs. Inside, the disco atmosphere reaches its peak with cards printed on vinyl, disco balls and beaded curtains! The menu is elaborate, with specialties such as chicken and porcini risotto, and crispy Landes black pudding with Espelette pepper. Desserts include russe, gâteau basque and croustade aux pommes. Service is impeccable, jovial and helpful. The 1980s disco-pop sound is present but not overpowering.

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Members' reviews on LE CHABADA

4.6/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Jean-Michel Z.
Jean-Michel Z.
Visited in february 2024
Excellent rapport qualité quantité prix dans une ambiance rétro hyper sympa. Très bon accueil. Je recommande vivement.
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Emmanuelle C.
Emmanuelle C.
Visited in february 2024
Un grand merci. Ambiance super ,patron trop cool .repas copieux et super bon, n'existait pas à y allé je vous le recommande. ENCORE MERCI MR DU CHABADA .
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Anne M.
Anne M.
Visited in february 2024
Trop top que ce soit le cadre, les plats délicieux, la musique et sans oublier l'ambiance générée par le patron.
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Aurore G.
Aurore G.
Visited in january 2024
Restaurant avec une deco rigolote et ambiance sympa. Le propriétaire est très sympathique et nourriture simple mais bonne… le principal.
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Maria U.
Maria U.
Visited in january 2024
Petit repas entre filles pour un anniversaire ???? c'était juste parfait ???? de l'ambiance, service et cuisine tout était vraiment incroyable...
À refaire très bientôt...
Merci beaucoup Franky pour ta gentillesse et ta bonne humeur ???? et surtout ta cuisine exceptionnelle.
Betty.
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