Terrace restaurant offering regional specialties such as Henri IV's poule au pot, côte à l'os, etc.
Here's an address ideally located on the Boulevard des Pyrénées and open every day and at all hours... or almost! The large, comfortable terrace is the perfect place for a leisurely stroll while taking in the pulse of the city center, which is often bustling with eclectic events. Among the restaurant's regional specialties: pot-au-feu calf's head, rib steak on the bone and lamb sweetbread fricassee. When it comes to meat, we've got it covered! On the seafood side, fish and seafood are served according to the latest arrivals. There's sometimes a bit of a rush when it's time to cook. Be patient, you'll have a great time in this well-known establishment in Palois.
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