Terrace restaurant offering regional specialties such as Henri IV's poule au pot, côte à l'os, etc.
Here's an address ideally located on the Boulevard des Pyrénées and open every day and at all hours... or almost! The large, comfortable terrace allows you to enjoy a leisurely stroll while taking in the pulse of this city center, often bustling with eclectic events. The restaurant's regional specialities include Henri IV's poule au pot, côte à l'os and porcelet farci. As you can see, when it comes to meat, we know what we're doing! On the seafood side, fish and seafood are served according to the latest arrivals. There's sometimes a bit of a rush when it's time for the shot. Be patient, you'll have a great time in this well-known establishment in Palois.
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