BRASSERIE D'ORLÉANS
Brasserie run by chef Jean-Pierre Festino serving refined bistro cuisine based on fresh seasonal produce.
Chef since he was 18, Jean-Pierre Festino has been at the helm of the Brasserie d'Orléans for the past 4 years. He serves a refined bistro cuisine that explores fresh, seasonal produce. The menu changes daily. In the background, a playlist personalized by the chef himself takes you into universes that are always well thought out. We love the decor, the small bistro-style tables and benches and the friendly mood of the small team. The kitchen opens onto the dining room through a large glass window, and the door is always open!
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Members' reviews on BRASSERIE D'ORLÉANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveuse et cuistot avenant.
On aimerai que ça devienne notre petit QG Toulousain dommage c'est à Pau
Service impeccable et souriant.
Une vraie bonne brasserie !