BRASSERIE D'ORLÉANS
Brasserie run by chef Jean-Pierre Festino serving refined bistro cuisine based on fresh seasonal produce.
Chef since he was 18, Jean-Pierre Festino has been at the helm of the Brasserie d'Orléans for the past 4 years. He serves a refined bistro cuisine that explores fresh, seasonal produce. The menu changes daily. In the background, a playlist personalized by the chef himself takes you into universes that are always well thought out. We love the decor, the small bistro-style tables and benches and the friendly mood of the small team. The kitchen opens onto the dining room through a large glass window, and the door is always open!
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Members' reviews on BRASSERIE D'ORLÉANS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plat du jour: poule au pot avec farce au fois gras ....un délice ????
riz d´agneau excellent ????
réservation obligatoire !