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Restaurant overlooking trinquet. Perfect welcome, the seasons and the dishes mastered by the chef are based on fresh produce.
Set in one of the world's largest Basque pelota complexes, this restaurant has developed an atmosphere to match its exceptional setting. With its view over the trinquet and its Basque-Béarn cuisine, this is an address not to be missed. In autumn, you'll be treated to game dishes, while in winter, you'll enjoy garbure with sausages, gizzards and duck legs, accompanied by Pyrenean cheeses. In summer, duck breast and foie gras salad, line-caught hake from Saint-Jean-de-Luz... Great classics perfectly mastered by the chef, who delights with sow's ham, calf's head or axoa. The desserts are excellent, and we recommend the Russe speciality. The welcome is perfect, from service to plate.
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Members' reviews on LE PILOTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous ne pouvons que recommander le Pilota qui est intervenu comme traiteur pour notre mariage : le résultat a été à la hauteur de ce qu’ils nous avaient annoncé, et peut-être même au-dessus de ce que nous espérions !
Beaucoup de professionnalisme lors de la préparation et, le jour J, une grande adaptabilité et un relationnel de qualité avec nous-même et nos invités ; et bien sûr un repas excellent du vin d’honneur au dessert !
Le choix du traiteur est un sacré pari, de notre côté nous sommes ravis de l’avoir gagné !
Merci à toute l’équipe !