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An excellent combination of gourmet and technical cuisine, with dishes based on local, seasonal produce.
Culinary emotion guaranteed if you climb the steps of the Passage Darracq that lead to this restaurant as discreet as it is excellent. This tasty new restaurant was born of the friendship of 2 boys who both graduated from the Ferrandi school. Gourmandise and technical expertise come together around local, seasonal products that Maxime and Nicolas unearth in Béarn or in the Pyrenean hinterland. The result is a perfect egg with an airy wild garlic mousse, or long-cooked hake draped in beet and apple vinegar. Finally, dare to try the duo of strawberry and asparagus ice cream. A real success!
This Monday-opening restaurant is ideal for a 100% epicurean moment at the start of the week!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT PAUTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellents vins sortant des sentiers battus.
Contact et ambiance fort sympathiques.
À conseiller aux gastronomes et amateurs de bons plats bien maîtrisés.
Dominique C.
Le seul bémol on nous a servi l'entrée alors que nous n'avions pas fini l'apéro.
Pensez à réserver (peu de place)
Lieu insolite et secret ????
Une cuisine inventive et moderne avec des produits locaux, une équipe accueillante, une sale intimiste... que demander de plus ?
Courrez-y!
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Cuisine inventive autour de produits locaux parfaitement travaillés. Service très bien chaque plat est expliqué avec passion.
Nous recommandons !