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Traditional brasserie where the chef works with fresh and seasonal products to create tasty recipes.
Held by Stéphane Cunin, the chef, l'Omnivore gives pride of place to a refined cuisine, yet defined by the chef as "simple and tasty". In your plates, you will find fresh, raw products, worked on the spot, and tasty recipes. The plates are colorful and beautifully composed. The menu changes every season, with new items added every day depending on the opportunities offered by the market and the chef's mood. A cuisine almost like at home, delicious. As for the decoration, the Omnivore is reminiscent of the Parisian bistros of yesteryear, the dining room is very pleasant and the service impeccable! An address where you can reserve a table to enjoy yourself.
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Members' reviews on OMNIVORE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'espace est plutôt restreint à l'intérieur, donc les tables proches les unes des autres, agencement propre au bistrot. Inadapté pour les enfants.
La cuisine: un vrai délice! Nous n'avons pas pris l'entrée, redoutant qu'il y ait trop, et finalement les quantités sont raisonnables. Le prix va avec la qualité et la finesse des produits et assaisonnements.
Il manquerait un petit accompagnement avec l'apéritif pour que tout soit parfait.
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