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The cellar is complemented by a restaurant offering over 500 wine references and fresh, original dishes with market flavors.
Les Papilles Insolites is first and foremost a wine cellar and restaurant. Created by Jean-Pascal Révol, a sommelier by trade, this is a place for tasting. The menu changes regularly with the seasons, and always offers dishes that combine flavors with fresh market produce. The house aims to showcase the wines of small producers in an original setting that features many antique objects linked to wine-making (blue glass siphons, retro counter...). The wine cellar has over 500 takeaway references and 80 spirits references. A perfect match for a meal that promises to be both surprising and pleasurable.
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Members' reviews on LES PAPILLES INSOLITES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Laissez-vous guider par le patron pour le choix du vin vous ne serez pas déçu!
Je recommande fortement.
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Accueil tres agréable, repas et vin parfait
Moment tres sympa