TOQUES ET GOURMANDISES
Go there and contact
The association of Michelin-starred chef Eric Dequin (Auberge Labarthe in Bosdarros) and Philippe Camdeborde, another renowned master who works as a charcuterie-caterer in Pau (and brother of the famous chef Yves Camdeborde in Paris), brings a major gastronomic asset to the region. In this case, it's in the field of events, as the two of them provide exceptional services. Services are tailored to your needs and expectations, whatever the occasion. You can count on the services of highly qualified staff, extraordinary presentations and top-quality preparations. A very interesting reference.
Did you know? This review was written by our professional authors.
Members' reviews on TOQUES ET GOURMANDISES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
