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A nugget in the middle of the Picardy countryside. In a classic setting, you can enjoy small very French dishes, sometimes revisited with a touch of exoticism: next to the traditional Picardy string or the Parmentier minced meat, the pike-perch with orange sauce will make you discover new sweet and sour flavours. The Saint-Pierre menus are very generous and you will have to take it easy to get to the desserts, which you must not miss under any circumstances, as they are so generous and tasty, just like rhubarb and apple pie. The menu is changed very regularly and the menus vary three times a year. The dishes will be served by a very smiling and attentive staff. In short, an address not to be missed.
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