AUBERGE DE LA MARINE
Restaurant offering refined cuisine and elaborate dishes.
At the Auberge de la Marine, the cuisine is refined and the dishes elaborate, sublimating fresh fish and local produce. Lucie and Pascal Lefèvre will do their utmost to ensure that you have a good time in this beautiful, typical Crotoy residence. Seafood lovers will love the breaded hake steak or the scallops cooked with sweet potato. Carnivores will savor a succulent wild boar stew or confit pork belly. Vegetarians won't be outdone, either, as the menu features a top-quality vegetarian dish.
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